Knives

On the flight from Amsterdam to Casablanca September 1, 2001 a woman sitting across the aisle used a small knife to skin an apple. Her right thumb measured thin red working a blade down fruit.

She was delicate and firm manipulating the sharp tool. Observing others using a sharp edge I remembered her.

One winter afternoon as the sun sang past Sierra Mountains, a man on a cane labored uphill to a gazebo overlooking Grazalema with his small dog. We exchanged pleasantries.

He pulled a folding blade out of a crumpled brown sweater pocket and a pear in a white paper napkin. He had the same precision as the woman. Finished slicing a piece he kept it on an edge eating off steel. He tossed the core to his barking mongrel, wiped the blade, folded it, pocketed it and stabilized himself to the potable water stone fountain. He removed his upper teeth, washed them, put them back in his face and wiped his mouth with the napkin.

Garcia the village Fleischer had the skill.

Grazalema families had it butchering pigs on plywood slabs in their garage on freezing January mornings as laughing women flayed with surgical precision. Disemboweled pigs covered the floor. A man stirred a steaming cauldron removing fat from bones.

A cafe man with a long thin blade slicing strips of ham off pig bones for hungry Seville day-trippers had it.

In February 2002 friends butchering sheep in Casablanca for Eid al-Adha, or “Feast of the Sacrifice” had it. Sacrifice with a capital S. Abraham dreamed he wanted to kill his son and God said, “No, I will send you a ram.”

Three sheep were slaughtered, one for each married man in the family. The sheep spent their last night in the furniture factory attached to a warren of rooms constituting the family home in an industrial part of town.

We started at 9 a.m. after a breakfast of crepes and tea. Ahmed, Tofer, Saad, and their father secured wooden beams and ropes above a red and gray tile floor. We held the first sheep down and sliced its throat. Breath and blood flowed across checkerboard tiles.

The head was severed and thrown to the side. We cut a hole in a back leg near tendons and bone, ran a rope through and hoisted the carcass. Covered in blood, laughing, sweating and struggling we raised the carcass into blue sky.

Blood paints tiles. Rex II the German shepherd drank his fill.

Sliced wool coats were thrown on a ladder to dry in the sun. They’d be collected by a man and made into family prayer rugs.

We inflated the body with an air compressor to facilitate skinning. Blades were honed. We worked fat off the skin of the poorest animal.

Organs tumbled into plastic tubs. Women carried them to a kitchen upstairs. The interior cavity was washed with hot water. Large sections were cut up with a band saw, wrapped in plastic bags and frozen.

Liver skewered with fat was grilled over red-hot coals and served at noon with tea, bread and olives. We ate in the shade of pink and red bougainvillea flowers. Casablanca was dead quiet.

At 3 p.m. we swallowed the stomach with lemon, olives, fresh bread, fruit and water.

Across the street itinerant men cooked sheep heads on a makeshift grill of coals with synesthesia.

The sound I saw

Smells a lamb’s head crying

Music of embers

Wool glazed eye calm

Cadence of a blade

Releasing blood

Touch hears the poorest skin

White intestines

Black liver on red coals

A single piece of charcoal

Welcomes a skull

Horns curve from blue sky

Into quivering dark-eyed knives

Slashing flesh

The feast lasted three days.

Sacrifice with family and hospitality.

Knife art.

ART

Adventure, Risk, Transformation - A Memoir

Author Page